Teochew Steamed fish - BluCurrent Singapore

Ingredients

• 350g – 400g whole Threadfin fish*
• 1 large tomato (wedges)
• 1 piece whole sour salted plum
• 100g preserved mustard (thinly sliced)
• Half box of silken tofu* (cut into small cubes)
• 4-5 slices of pork belly (thinly sliced) or a few pieces of pork lard*
• White pepper to taste
• 4 slices of ginger
• 1 tablespoon oil
• 2 cloves garlic, chopped
• 1 stalk of spring onions (finely chopped)
• 15g of ginger (cut into long thin strips)
• 2 stalks of coriander leaves (roughly cut)
• Red chilli (finely chopped)
• 4 tbsp water
• 1 tbsp light soy sauce
• 2 tbsp Shaoxing wine