Tandoori spiced chicken – Food & Home Magazine

Name: Tandoori spiced chicken – Food & Home Magazine
Ingredients: 1 crushed garlic clove; 5ml (1 tsp) ground turmeric; 5ml (1 tsp) ground cumin; 2,5ml (½ tsp) crushed coriander seeds; 5ml (1 tsp) salt; 5ml (1 tsp) tikka powder; 15ml (1 tbsp) lemon juice; 5ml (1 tsp) lemon pepper; 45ml (3 tbsp) tomato purée; 5ml (1 tsp) brown sugar; 8 pieces of chicken; 1 small chopped onion; a handful of fresh chopped coriander; 2 seeded and chopped green chillies; 125ml (½ cup) fresh cream; 15ml (1 tbsp) oil; 250ml (1 cup) water

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This recipe for Tandoori spiced chicken is easy to prepare, it is served in a single dish, and allows you lots of time to relax with your family and guests.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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