Tandoori Chicken Recipe

Name: Tandoori Chicken Recipe
Ingredients: 3 Tbsp vegetable oil; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon cayenne; 1 Tbsp garam masala; 1 Tbsp sweet (not hot) paprika; 1 cup plain yogurt (can sub buttermilk); 2 Tbsp lemon juice; 4 minced garlic cloves; 2 Tbsp minced fresh ginger; 1 teaspoon salt; 4 whole chicken legs (drumsticks and thighs), or its equivalent, skinless, bone-in

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Tandoori chicken is made of savory chicken legs marinated in lemon juice, yogurt, and aromatic spices. You can fire them up on the grill or cook them in the oven.

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Ingredients

3 Tbsp vegetable oil
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon cayenne
1 Tbsp garam masala
1 Tbsp sweet (not hot) paprika
1 cup plain yogurt (can sub buttermilk)
2 Tbsp lemon juice
4 minced garlic cloves
2 Tbsp minced fresh ginger
1 teaspoon salt
4 whole chicken legs (drumsticks and thighs), or its equivalent, skinless, bone-in