Gluten-Free Golden Millet Cornbread | Recipe Cart
Gluten-free golden millet cornbread with buttermilk and brown sugar. Perfectly baked in 55 minutes! Recipe by King Arthur Flour. Try now!
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Cooking tools:
- Oven
- Cake pan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Toothpick
Ingredients
- 1 cup (120g) millet flour
- 1 cup (138g) yellow cornmeal
- 1 cup (156g) King Arthur Gluten-Free All-Purpose Flour
- 1 teaspoon xanthan gum
- 2 tablespoons (14g) King Arthur Bread and Cake Enhancer optional
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 5 tablespoons (71g) melted butter or 5 tablespoons (64g) vegetable oil
- 1/2 cup (106g) light brown sugar or dark brown sugar packed
- 1 1/2 cups (340g) buttermilk
- 3 large eggs
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