Mango and Maple Pumpkin Crepes | Canadian Goodness
This is the Mango and Maple Pumpkin Crepes recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 mangoes peeled
- pitted and sliced
- Maple syrup
- Icing sugar
- Choice of ice cream
- Pumpkin Crepes (6 to 8 large)
- 1 1/4 cups (310 mL) all-purpose flour
- 1/4 cup (60 mL) water
- 2/3 cup (160 mL) Milk
- 1/2 cup (125 mL) cooked and mashed pumpkin pulp
- 2 eggs
- Butter
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