Vegetable Frittata (Meatless Monday Idea)
If you're looking for a quick and healthy breakfast, brunch or dinner idea that incorporates lots of veggies and eggs, check out this yummy frittata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 8 eggs
- 3/4 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 8 oz. package mushrooms, sliced
- 1 red pepper, diced
- 1/4 cup white onion, diced
- 1/4 cup green onions, sliced
- 1/2 cup frozen peas
- 3 oz. shredded cheddar cheese
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