Couscous Fattoush - Ainsley Harriott

Couscous Fattoush - Ainsley Harriott

www.ainsley-harriott.com

Couscous Fattoush with crisp pitta croutons and zesty sumac dressing. A fresh, flavorful side or light lunch inspired by Middle Eastern cuisine. Perfect for any occasion!

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Ingredients

  • For the Fattoush
  • 1 x packet of Ainsley Harriott Spice Sensation Couscous
  • 1 large pitta bread, cut into bite-size pieces
  • olive oil, for baking or frying
  • 1 romaine lettuce heart, chopped
  • 3 spring onions, sliced on the angle
  • 3 ripe vine tomatoes, deseeded, chopped
  • ½ cucumber, deseeded, chopped
  • 4-5 radishes, sliced or chopped
  • large handful of parsley leaves, chopped
  • handful of mint leaves, chopped
  • sea salt & freshly ground black pepper
  • For the Dressing
  • 2-3 tbsp extra virgin olive oil
  • juice of ½ lemon
  • 1 tsp pomegranate molasses (optional)
  • 1 clove of garlic, minced
  • ½ tsp sumac
  • pinch of dried mint

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