Couscous Fattoush
Couscous Fattoush with crisp pitta croutons and zesty sumac dressing. A fresh, flavorful side or light lunch inspired by Middle Eastern cuisine. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Fork
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 x packet of Ainsley Harriott Spice Sensation Couscous
- 1 large pitta bread, cut into bite-size pieces
- olive oil, for baking or frying
- 1 romaine lettuce heart, chopped
- 3 spring onions, sliced on the angle
- 3 ripe vine tomatoes, deseeded, chopped
- ½ cucumber, deseeded, chopped
- 4-5 radishes, sliced or chopped
- large handful of parsley leaves, chopped
- handful of mint leaves, chopped
- sea salt
- freshly ground black pepper
- 2-3 tbsp extra virgin olive oil
- juice of ½ lemon
- 1 tsp pomegranate molasses (optional)
- 1 clove of garlic, minced
- ½ tsp sumac
- pinch of dried mint
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