Ingredients
- 385 g Egg
- 75 g Erythritol
- 140 g Almonds, ground
- 8 g Baking powder
- 30 ml Sparkling water
- 18 g Gelatine, ground
- 190 ml Water
- 400 g Curd alternative, vegan
- 250 g Yogurt alternative, vegan
- 70.5 g MCT Oil 100 % (Kanso) - 3 pouches
- 6 leaves KetoBiota (Kanso)
- 100 g Mint
- 1/2 Strawberries
- Lemon
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