Tangy Passion Pops - Kosher.com
The passion fruit enhances the mango flavor, and I actually love the combination of the sweet and sour taste. This recipe is a winner.
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Ingredients
- 17 5/8 ounces Beleaves Diced Mango
- 17 5/8 ounces Beleaves Seedless Passion Fruit Cubes
- 1 and 1/2 cups sugar
- 3/4 cup oil
- 2/3 cup apricot jam
- 1/4 cup orange juice
- 1/2 cup boiling water
- 3 eggs (can use pasteurized)
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