Passion-mango delight with coconut whip recipe | Good Food
These individual pudding pots are a taste of the tropical. The light fruit mousse is topped with a creamy whip laced with coconut liqueur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g desiccated coconut
- 2 tbsp granulated white sugar
- 1 egg white
- 4 really ripe mangoes
- 6 really ripe passion fruits nice and wrinkled on the outside
- juice 1 lime
- 2 gelatine leaves
- 150ml double cream
- 2 large egg whites
- 85g golden caster sugar
- 1 large egg white
- 3 tbsp caster sugar
- 2 tbsp Malibu
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