Coronation Chicken — Cookery

Coronation Chicken — Cookery

cookery-store.ca

Coronation Chicken Yield: 4-6 servings Ingredients   3 1/2-4 lbs (1.6-1.8 kgs) bone-in chicken parts (all breasts or combination of parts) 1 tablespoon fine sea salt 1 teaspoon black peppercorns 1...

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Ingredients

  • 3 1/2-4 lbs (1.6-1.8 kgs) bone-in chicken parts (all breasts or combination of parts)
  • 1 tablespoon fine sea salt
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 1 onion
  • 1 cinnamon stick
  • 1/2 cup mayonnaise, preferably homemade, plus more as needed
  • 1/2 cup plain Greek yogurt, sour cream or crème fraîche
  • 3 tablespoons mango chutney (any large mango pieces chopped smaller), plus more to taste
  • 1 tablespoon curry powder, such as Madras, plus more to taste
  • 1/3 cup diced dried apricots or golden raisins
  • 3 tablespoons fresh lemon or lime juice, more to taste
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup chopped cilantro or green onions
  • Sea salt
  • Freshly ground pepper

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