Coronation Chicken — Cookery
Coronation Chicken Yield: 4-6 servings Ingredients 3 1/2-4 lbs (1.6-1.8 kgs) bone-in chicken parts (all breasts or combination of parts) 1 tablespoon fine sea salt 1 teaspoon black peppercorns 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookery-store.ca.
Ingredients
- 3 1/2-4 lbs (1.6-1.8 kgs) bone-in chicken parts (all breasts or combination of parts)
- 1 tablespoon fine sea salt
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1 onion
- 1 cinnamon stick
- 1/2 cup mayonnaise, preferably homemade, plus more as needed
- 1/2 cup plain Greek yogurt, sour cream or crème fraîche
- 3 tablespoons mango chutney (any large mango pieces chopped smaller), plus more to taste
- 1 tablespoon curry powder, such as Madras, plus more to taste
- 1/3 cup diced dried apricots or golden raisins
- 3 tablespoons fresh lemon or lime juice, more to taste
- 1/2 cup sliced almonds, toasted
- 1/4 cup chopped cilantro or green onions
- Sea salt
- Freshly ground pepper
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