Carne en su Jugo Recipe - Traditional Mexican Beef Stew - Recipes by Clare

Ingredients

• 12 ounces bacon, chopped.
• 2½ pounds beef strip steak, sliced bite-sized.
• 3 teaspoons kosher salt, divided.
• 6 tomatillos, husked and rinsed.
• 3 serrano peppers, stemmed and seeded.
• 1 cup packed cilantro, chopped, plus more for topping.
• 3 cloves garlic.
• ½ teaspoon ground cumin.
• ½ teaspoon ground black pepper.
• 3 cups water.
• 2 (15-ounce) cans pinto beans, drained and rinsed.
• Chopped white onion for serving.
• Sliced radishes for serving.
• Lime wedges for serving.