Carne en su Jugo: The BEST Hearty Mexican Comfort Food!

Name: Carne en su Jugo: The BEST Hearty Mexican Comfort Food!
Ingredients: 6 slices bacon, cut into ½-inch pieces (approx. 170g); 1 large white onion, chopped (approx. 200g); 2 cloves garlic, minced (approx. 6g); 1.8 kg beef sirloin or flank steak, thinly sliced against the grain (about ¼-inch thick); 1 jalapeño, seeded and minced (adjust to taste) (approx. 10g); 1 1/2 l beef broth (low sodium preferred); 250 ml water; 1 teaspoon ground cumin (5ml); 1 teaspoon dried oregano (5ml); ½ teaspoon salt (3ml); ¼ teaspoon black pepper (1ml); 1 (400g / 14oz) can diced tomatoes, undrained; 1 bunch cilantro, roughly chopped (about 30g); 1 (400g / 14oz) can pinto beans, rinsed and drained; 4 radishes, thinly sliced; 2 limes, cut into wedges; Chopped cilantro; Chopped white onion

kitchen20.com

My secret to perfect Carne en su Jugo? Slow simmered beef, smoky bacon, and a bright, zesty finish! Like a warm hug in a bowl. Get the recipe now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

6 slices bacon, cut into ½-inch pieces (approx. 170g)
1 large white onion, chopped (approx. 200g)
2 cloves garlic, minced (approx. 6g)
1.8 kg beef sirloin or flank steak, thinly sliced against the grain (about ¼-inch thick)
1 jalapeño, seeded and minced (adjust to taste) (approx. 10g)
1 1/2 l beef broth (low sodium preferred)
250 ml water
1 teaspoon ground cumin (5ml)
1 teaspoon dried oregano (5ml)
½ teaspoon salt (3ml)
¼ teaspoon black pepper (1ml)
1 (400g / 14oz) can diced tomatoes, undrained
1 bunch cilantro, roughly chopped (about 30g)
1 (400g / 14oz) can pinto beans, rinsed and drained
4 radishes, thinly sliced
2 limes, cut into wedges
Chopped cilantro
Chopped white onion