Restaurant Style Chicken Tikka Masala Recipe
If you're looking for a chicken tikka masala recipe that tastes just like the one you get at your local curry house, this is about as close as you can
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Cooking tools:
- Skewer
- Grill
- Garlic press
- Grater
- Citrus press
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 lb boneless skinless chicken thighs, cubed
- 1/2 cup plain yogurt
- 2 tablespoons grated ginger
- 2 tablespoons pressed garlic
- 1 lime, juice of
- 2 teaspoons chili powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/4 teaspoon liquid smoke
- salt
- 2 tablespoons vegetable oil
- 1 onion, finely sliced
- 1 jalapeno, minced
- 2 teaspoons grated ginger
- 2 teaspoons pressed garlic
- 1 tomatoes, finely chopped
- 2 teaspoons tomato paste
- 1 teaspoon chili powder
- 1 teaspoon coriander
- 1/2 cup heavy cream (more if you want it saucier)
- 1/4 cup chopped fresh cilantro
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