Smoked Holiday Brisket | Reynolds Brands

Smoked Holiday Brisket | Reynolds Brands

www.reynoldskitchens.com

A tasty and festive smoked brisket recipe from Reynolds Kitchens® Butcher Paper Ambassador Mad Scientist BBQ. Wrap your brisket with Reynolds Kitchens® Butcher Paper to lock in moisture for juicy...

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Ingredients

  • Reynolds Kitchens Butcher Paper®
  • Packer cut brisket
  • Kosher salt (season to liking)
  • Ground black pepper (season to liking)
  • 1 cup of beef tallow
  • 4-5 sprigs of fresh rosemary
  • 5-6 cloves of garlic

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