Texas Crutch Smoked Brisket | Reynolds Brands
Make this juicy, smoked brisket using the Texas Crutch method for a large crowd from Reynolds Wrap Ambassador Hey Grill Hey.
Ingredients
- 1 12–14 pound whole packer brisket
- 2 tablespoons coarse kosher salt
- 2 tablespoons coarse ground black pepper
- 2 tablespoons garlic powder
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