Beef and bean Enchiladas (Recipe)
| | | Beef and Bean Enchiladas This ground beef and refried bean enchilada recipe is easier then some because it uses short-cut ingredients such as canned
Ingredients
- 1.5 pounds of lean ground beef
- 1 medium onion, chopped
- 16 ounces of refried beans
- 1 teaspoon of salt (or to taste)
- 1/8 teaspoon of garlic powder
- 1/3 cup of taco sauce
- 1 cup pitted ripe olives, quartered
- 12 corn tortillas, at room temperature
- Vegetable oil
- 2 (10 ounce) cans of enchilada sauce
- 3 cups shredded cheddar cheese
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