Chicken Enchiladas with Salsa Verde - V&V Supremo Foods, Inc.
Chicken Enchiladas with Salsa Verde are a quick recipe for any day of the week! Soft corn tortillas are filled with seasoned rotisserie chicken, doused in zesty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 16 tomatillos, husked, rinsed
- ¼ white onion
- 4 cloves garlic, peeled
- 1 jalapeño pepper, stem removed
- ½ cup unsalted chicken broth
- 1 medium bunch cilantro
- 1 tsp. Kosher salt
- ⅛ tsp. ground black pepper
- ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 tsp. vegetable oil
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