Eton mess yoghurt pots
Indulge in light and creamy Eton mess yoghurt pots layered with strawberries, meringue, and jam. Perfect for a sweet treat!
Ingredients
- 1 cup (240g) of Greek yoghurt
- 2 medium-sized meringue nests (40g)
- 1 cup (150g) of fresh strawberries
- 2 tablespoons (30g) of sugar
- 2 tablespoons (30g) of strawberry jam
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