Italian Sausage Sandwiches with Peppers, Onions, and Provolone | Pork Recipes | Weber HK
Check out this delicious recipe for Italian Sausage Sandwiches from Weber—the world's number one authority in grilling.
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Cooking tools:
- Grill
- Perforated grill pan
- Instant-read thermometer
- Grill brush
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- Extra-virgin olive oil
- kosher salt, divided
- freshly ground black pepper, divided
- medium bell peppers, 1 red and 1 green, cut lengthwise into strips about 8 millimeters wide
- medium yellow onion, cut into 8-millimeter half-moons
- fresh Italian sausages, sweet and/or hot, each about 140 grams
- baguette, about 8 ounces and 60 centimeters long
- red wine vinegar
- garlic clove, minced
- strips provolone cheese, cut to fit the sausage (about 15 grams each)
- roughly chopped fresh Italian parsley leaves
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