Italian Sausage and Pepper Sandwiches | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Italian Sausage and Pepper Sandwiches from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Perforated grill pan
- Grill brush
- Instant-read thermometer
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ⅓ cup/80 milliliters extra-virgin olive oil
- ½ teaspoon kosher salt
- 1 garlic clove, minced
- ¼ teaspoon freshly ground black pepper
- 2 medium yellow onions, cut crosswise into ½-inch slices
- 1 large red bell peppers, cut into ½-inch strips
- 1 large green bell peppers, cut into ½-inch strips
- 4 submarine sandwich rolls, split
- 2 tablespoons balsamic vinegar
- 6 fresh Italian sausages, any combination of sweet and hot, about 1½ pounds total
- 4 cups/120 grams baby arugula
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