Pasta Salad – The Adventures of Luke & David

Ingredients

• 1 pound dried pasta (penne, rotini or farfalle)
• 1 sliced bell pepper
• 1 thinly sliced zucchini
• 1 cup halved cherry tomatoes
• 1/3 cup thinly sliced scallions (5 to 6)
• 1/4 cup sliced pepperoncini
• 1 cup 4 ounces halved mixed olives
• 1 cup 2 ounces grated parmesan cheese or hard cheese
• 1 cup 6 ounces fresh mozzarella balls, chopped
• 1/3 cup fresh parsley or basil
• 1/3 cup red wine vinegar
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon dried oregano
• 2 to 3 tablespoons juice from pepperoncini jar
• 1/2 cup extra-virgin olive oil