Sauté Vegetables
Love these Sauté vegetables! So easy to make and so delicious! It's great with eggs, as a side dish with meat or pasta, as an appetizer, or even as a spread on bread. You can make it as spicy as you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingtale.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Can opener
- Wooden spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 2-3 tablespoons vegetable oil
- 3 cloves minced garlic
- 2 eggplants, peeled and cut to 1cm x 1cm cubes
- 2 bell peppers of various colors, chopped
- 1 zucchini, chopped
- 1 medium onion, chopped
- 2 medium size carrots, peeled and graded
- 1 jalapeno pepper, seeds and ribs removed, minced (optional)
- 1 small can (156ml) tomato paste (about 3-4 tbsp)
- Salt, pepper, paprika to taste
- Cayenne pepper to taste (optional)
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