Potato soup with bacon and leeks | Yiannis Lucacos
Place a pot over medium heat. Add the butter, olive oil, onion, leek and bacon, season with salt and sauté until softened. Add thyme and stir for around 1 ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Ingredients
- 300 gr. potato, peeled and cut in medium dice
- 50 gr. butter
- 50 gr. olive oil
- 75 gr. onion, cut in thin slices
- 150 gr. leek, cut in thin slices
- 50 gr. bacon, cut in medium dice
- 350 gr. chicken stock
- 100 gr. cream
- 10 sprigs thyme
- Salt
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