Chinese Ham and Egg Fried Rice Recipe | SideChef
Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans.
Ingredients
- 1 cup White Rice
- 5 ounce Ham
- 1/2 cup Frozen Green Peas
- 2 Egg
- 3 tablespoon Peanut Oil
- 1 teaspoon Kosher Salt
- 1 bunch Scallion
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