Easy Chinese Egg Fried Rice Recipe (Step-by-Step) | Schwartz

Ingredients

• shredded spring onion to garnish
• 200 g (7 oz) long grain rice
• 3 tbsp oil
• 3 medium eggs, beaten
• 1 bunch spring onions, chopped
• 100 g (4 oz) peas, defrosted if frozen
• 200 g (7 oz) tin sweetcorn, drained
• 2 slices ham, shredded
• 1 cooked chicken breast, shredded
• 1 tsp Garlic Cooking Paste
• 2 Star Anise Whole
• ½ red pepper, deseeded and diced
• ¼ tsp Sea Salt
• sweet chilli dipping sauce to serve