Chicken, Broccoli and Sundried Tomato Orzotto | The Doctor's Kitchen
This comforting one-pan dinner uses less pasta than standard orzotto recipes. We have cut back on the amount of orzo per person to make room for extra vegetables. It still satisfies a pasta craving...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- white onion, finely diced
- garlic cloves, finely diced
- chicken breast, boneless, skinless, chopped into small pieces
- sundried tomato paste
- wholegrain orzo
- vegetable stock
- peas (frozen)
- broccoli
- baby spinach
- parmesan cheese, finely grated
- basil
- red chilli flakes
- lemon
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