Pork Loin with Braised Kale & White Beans Gelson's

Ingredients

• 1 ½ lb pork tenderloin
• Salt, to taste
• Black pepper, to taste
• ½ tsp rosemary, minced
• ½ tsp thyme, minced
• 3 Tbsp grapeseed oil, divided
• 1 shallot, sliced
• 1 carrot, sliced thin
• 2 cloves garlic, sliced
• 3 cups kale
• ½ cup white wine
• 1 15-oz can cannellini beans, rinsed and drained
• 1 ½ cups chicken stock
• 2 Tbsp unsalted butter
• 1 Tbsp apple cider vinegar