Butterscotch Ginger Pudding | Canadian Goodness

Name: Butterscotch Ginger Pudding | Canadian Goodness
Ingredients: 2 cups (500 mL) milk divided; 1/3 cup (75 mL) packed brown sugar; 2 tbsp (30 mL) cornstarch; 2 eggs; 1 1/2 tbsp (22 mL) finely chopped crystallized ginger; 2 tsp (10 mL) butter; 1 tsp (5 mL) vanilla extract

dairyfarmersofcanada.ca

There’s nothing more comforting than homemade pudding. This version takes classic butterscotch and gives it a twist with the tasty zest of ginger.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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