Ginger puddings with butterscotch sauce
Add a little sherry or brandy to butterscotch sauce for adults. Baking puddings: Place ramekins on a baking tray to keep them steady on the oven shelf. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 150 grams butter at room temperature, plus 25 g extra
- 3/4 cup firmly packed brown sugar, plus 1/2 cup extra
- 2 teaspoons ground ginger
- 1 tablespoon golden syrup
- 1 egg, at room temperature
- 1 cup self-raising flour
- 1/3 cup milk
- 300 millilitres thickened cream
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