7 Healthy Summer Recipes for an Outdoor Dinner Party

Ingredients

• 2 cups wild rice
• 1 cup frozen peas, thawed
• 1 can (8 oz.) sliced water chestnuts, drained
• 1 jar (6 oz.) marinated artichoke hearts, drained, (reserve marinade)
• 4 oz. shredded mozzarella cheese, optional
• 1 jar (2 oz.) diced pimientos, drained
• 2 tablespoons olive oil
• 2 tablespoons reserved artichoke marinade
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon tarragon leaves
• 1/2 teaspoon Dijon mustard
• 2-3 drops hot sauce (or to taste)
• 2 pound fresh broccoli, chopped
• 3 garlic cloves peeled and thinly sliced
• 1/8 cup extra virgin olive oil
• 3/4 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons pine nuts, toasted
• 2 1/2 tablespoons freshly grated Parmesan cheese