Chocolate Chip Plant Protein Cookies

Name: Chocolate Chip Plant Protein Cookies
Total time: 40 min
Ingredients: 2 cups GF oat flour (or mill 2 cups of GF rolled oats in a high-speed blender until fine like flour; 1/2 cup GF rolled oats; 1 scoop Niyama Vanilla Plant Protein; large pinch of cinnamon; pinch of sea salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 3/4 cup dairy-free chocolate chips (or regular if you are ok with); 2 medium over-ripe bananas; 1 flax egg (1 TBSP ground flax seeds + 3 TBSP water); 1/4 cup melted coconut oil; 1/4 cup coconut sugar

niyama-wellness.ca

Easy and so delicious this take on the classic chocolate chip cookie is dairy, gluten-free, wheat-free and enriched with plant protein! Keep a batch on hand for a healthy snack or pop them into...

View full recipe on niyama-wellness.ca

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Ingredients

2 cups GF oat flour (or mill 2 cups of GF rolled oats in a high-speed blender until fine like flour
1/2 cup GF rolled oats
1 scoop Niyama Vanilla Plant Protein
large pinch of cinnamon
pinch of sea salt
1/2 tsp baking soda
1/2 tsp baking powder
3/4 cup dairy-free chocolate chips (or regular if you are ok with)
2 medium over-ripe bananas
1 flax egg (1 TBSP ground flax seeds + 3 TBSP water)
1/4 cup melted coconut oil
1/4 cup coconut sugar