Chocolate Marzipan Slice – Maria Middlestead

Ingredients

• tsp gluten-free baking powder
• ½ cup mild cold-pressed oil, such as sunflower
• 1 large free range egg
• ¼ cup honey
• 100 g (scant 1 cup) almonds, finely ground
• 6 Tbsp apricot jam*
• ½ tsp pure almond extract
• 165 g dairy-free dark chocolate*
• 1 tsp mild cold-pressed oil
• ¼ cup Milk Option*