Good-Cooking - Chocolate-Dipped Marzipan Balls
Ingredients
- 2 (8 ounce) cans almond paste
- 2 large egg whites
- 2 tablespoons amaretto, divided
- 4 teaspoons almond extract, divided
- 4 cups confectioners' sugar
- 1 cup cornstarch
- 16 ounces Hershey's special dark chocolate
- 5 (1 ounce) squares unsweetened chocolate
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