Good-Cooking - Chocolate-Dipped Marzipan Balls

Good-Cooking - Chocolate-Dipped Marzipan Balls

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Ingredients

  • 2 (8 ounce) cans almond paste
  • 2 large egg whites
  • 2 tablespoons amaretto, divided
  • 4 teaspoons almond extract, divided
  • 4 cups confectioners' sugar
  • 1 cup cornstarch
  • 16 ounces Hershey's special dark chocolate
  • 5 (1 ounce) squares unsweetened chocolate

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