Chocolate Marzipan Slice – Maria Middlestead

Ingredients

• 1 cup brown rice flour
• ¾ cup coconut
• 2 Tbsp cocoa powder
• 1 tsp gluten-free baking powder
• ½ cup mild cold-pressed oil, such as sunflower*
• 1 large free range egg
• ¼ cup honey
• 100 g (scant 1 cup) almonds, finely ground
• 6 Tbsp apricot jam*
• ½ tsp pure almond extract
• 165 g dairy-free dark chocolate*
• 1 tsp mild cold-pressed oil
• ¼ cup Milk Option*