Braided Bread With Artichokes | Emerils.com

Ingredients

• One 14-ounce can quartered artichoke hearts packed in water, drained
• 1 teaspoon chopped garlic
• 1 1/4 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 envelope active dry yeast
• 1 tablespoon sugar
• 1 cup warm water (about 110 degrees F)
• 3 1/2 cups bleached all-purpose flour
• 1 teaspoon vegetable oil
• 1 large egg, beaten