Italian Stuffed Artichokes Hearts Recipes| healthyGFfamily.com

Ingredients

• 1 1/2 cups gluten-free breadcrumbs (we used Aleias Italian bread crumbs)
• 1/4 cup finely chopped fresh curly parsley
• 1/4 cup grated parmesan cheese
• 1/4 cup grated pecorino romano cheese
• 1 tablespoon mixed dried herbs (we used 1/2 thyme and 1/2 oregano. You could also use an Italian seasoning blend)
• 1 teaspoon coarse salt
• freshly ground pepper
• 3 9 oz packages frozen artichoke hearts (thawed and drained (or the equivalent 3 cans artichoke hearts))
• 2/3 cup extra virgin olive oil (plus more for the baking dish)
• 1/4 cup fresh lemon juice (approximately juice from 2 lemons)
• 1 teaspoon finely grated lemon zest
• 2 garlic cloves (minced (2 teaspoons))