Frozen Lemon Mousse with Blueberries Recipe | Epicurious

Name: Frozen Lemon Mousse with Blueberries Recipe | Epicurious
Ingredients: 8 egg yolks; 1 cup (8 oz/250 g) sugar; 2/3 cup (5 fl oz/160 ml) fresh lemon juice; 1/4 cup (2 fl oz/60 ml) light corn syrup; 2 teaspoons grated lemon zest; 2 cups (16 fl oz/500 ml) cold heavy (double) cream; 1/2 cup (5 oz/155 g) seedless raspberry jam; 4 cups (1 lb/500 g) blueberries; Fresh mint sprigs for garnish, optional

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Lemons and blueberries have complementary flavors. Here, the berries are arranged inside a lemony molded frozen mixture, to create the perfect dessert for serving at the height of the summer...

Keywords

frozen dessert
fruit dessert
mousse
lemon
blueberry
gluten free
nut free
electric mixer
summer
cookbooks

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