Lola Tomasa's Morcon — Three Many Cooks

Ingredients

• 1/2 cup soy sauce
• 2 to 3 tablespoons lemon juice, or to taste
• 1 tablespoon brown sugar
• 2 whole beef flank steaks (about 3 1/2 pounds total, 1/3” to 1/2” thick)
• 3 tablespoons olive oil
• 2 medium onions, diced
• 8 cloves garlic, diced
• 6 whole tomatoes, diced
• 3 to 5 tablespoons fish sauce, or to taste
• Freshly ground pepper
• 2 cups tomato sauce, if needed
• 2 bay leaves
• 1 whole chorizo de bilbao
• 4 tablespoons grated queso de bola (Edam cheese)
• 2 tablespoons sweet pickle relish
• 2 tablespoons raisins
• 1 1/2 cups ground pork
• 6 whole hard-boiled eggs, peeled