Bacon Corn Tostadas | Foodtalk

Ingredients

• 1 15.5oz can of Pinto Beans*
• 2 Tbsp Butter*
• 1 tsp Ground Cumin*
• 1 tsp Montreal Steak Seasoning*
• 1 tsp Garlic Salt*
• Salt and Pepper to Taste*
• 4 Slices of Bacon (chopped)
• 1/2 White or Yellow Onion (diced)
• 3 ears of Corn
• 1/2 tsp Chile Powder
• 1/2 tsp Cumin
• Salt and Pepper to taste
• 1/4 cup Cilantro (chopped)
• 8-10 Corn Tortillas or Tostada shells
• Vegetable or Canola oil, for frying
• 2 Avocados, for topping (diced)
• 1-2 Limes
• Queso Fresco or Mexican-blend Shredded cheese, for topping
• Your favorite Hot Sauce/Taco Sauce, for topping