Niçoise Salad Recipe
Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Niçoise Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs 4
- Lettuce 10.6 oz
- Cherry tomatoes 9 oz
- Tuna in oil (drained weight) 5 oz
- Black olives pitted 3.5 oz
- Fresh scallion 1.4 oz
- Anchovies in oil 1 ½ tbsp
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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