Cumin-Spiced Pork Chop with Turkish Poached Eggs Recipe

Ingredients

• 1 4-oz. Pork Chop
• ¼ tsp. ground cumin
• Salt and pepper, to taste
• 2 oz. distilled vinegar (for poaching water)
• 2 whole eggs
• 3 oz. Roasted Garlic Yogurt (recipe to follow)
• 3-4 mint leaves (tops)
• 4-5 parsley leaves
• 2 chives (cut into 1-inch-long pieces)
• 1½ oz. Chili Oil (recipe to follow)
• ½ lemon, juiced
• 1 head (bulb) of garlic
• 1 Tbsp. extra virgin olive oil
• 1½ cups Greek yogurt
• 1 Tbsp. freshly squeezed lemon juice
• Salt, to taste
• 2 tsp. chili flakes
• ¼ tsp. paprika
• 1 cup extra virgin olive oil
• ¼ tsp. salt