Turkish-style poached eggs with yogurt and chilli butter recipe
Classic poached eggs are served over thick Greek yoghurt in this Turkish-style poached eggs dish and brought to life with mint, chilli and paprika.
Ingredients
- Splash of white wine vinegar
- 6 medium free-range eggs
- Grated zest and juice of 1 lemon
- 800g good-quality Greek yogurt
- 75g butter
- ½ tsp chilli powder (mild or medium, depending on how spicy you want it)
- ¼ tsp smoked paprika
- Small bunch of fresh mint, leaves finely shredded
- Toasted sourdough bread slices or mini pittas to serve
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