Slovenian-inspired yeasted nut cake (Potica) | Recipe | Kitchen Stories

Ingredients

• 1.5 oz fresh yeast
• 1.5 lbs ground hazelnuts
• 4 tbsp milk (lukewarm)
• 4.5 tbsp sugar
• 5.33 cups flour
• 0.66 cup milk
• 2 cups heavy cream
• 1 tsp salt
• 0.5 lb unsalted butter
• 6 egg yolks
• 1 orange
• 2 eggs
• 0.75 cup brown sugar
• 1 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 5.25 oz bittersweet chocolate
• 2 tbsp unsalted butter (melted)
• 1.25 sticks unsalted butter (soft)
• 2.5 tbsp honey
• flour (for dusting)
• confectioner’s sugar (for dusting)