Porchetta-Style Chicken | Saveur

Ingredients

• 2 (1-1 1/2 lb.) boneless, skin-on double (attached) chicken breasts
• 1 cup dry white wine
• ¹⁄₂ cup olive oil
• ¹⁄₃ cup honey
• 3 tbsp. kosher salt, plus more to taste
• 2 tbsp. minced rosemary, plus 1/4 cup packed leaves
• ¹⁄₂ tsp. freshly ground black pepper, plus more to taste
• 3 lb. Yukon Gold potatoes, peeled and cut into 1" pieces
• 12 cloves garlic (half peeled and smashed, half mashed into a paste)
• 1 tbsp. ground fennel
• 3 oz. (about 12 slices) thinly sliced pancetta
• Butcher's string, for tying