Laurens Cravings Peppercorn Pasta | Simon Howie Recipes

Ingredients

• 60g salted butter
• 1 brown onion (finely chopped)
• 10g ground black pepper
• 40ml whisky
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 garlic cloves (finely chopped)
• 2 tbsp plain flour
• 200g white mushrooms (sliced)
• 1 chicken stock cube
• 400ml water
• 100ml double cream
• 1/4 tsp salt
• 250g pasta
• Haggis Crumb
• 1 tbsp olive oil
• 30g salted butter
• 30g breadcrumbs
• 220g Simon Howie haggis
• 25g parmesan
• handful fresh parsley (finely chopped)