Simple Crockpot Sweet and Sour Chicken
Maximize flavor in this sweet and sour Crockpot chicken recipe by browning the chicken first and adding tender veggies later.
Ingredients
- 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
- 1 tablespoon canola oil
- Salt and pepper to taste
- 1 can (8 ounces) pineapple chunks
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 medium carrots, sliced
- 2 tablespoons soy sauce
- 4 teaspoons cornstarch
- 1 cup sweet-and-sour sauce
- 1/4 cup water
- 1-1/2 teaspoons ground ginger
- 3 green onions, cut into 1-inch pieces
- 1-1/2 cups fresh or frozen snow peas
- Hot cooked rice
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