Crockpot Chicken and Rice Recipe

Ingredients

• 1.5 lbs (about 4-5) boneless, skinless chicken breasts or thighs
• 1 cup long-grain white rice (or jasmine/basmati)
• 2 cups chicken broth (or water + bouillon)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp paprika (or Italian seasoning, thyme, etc.)
• Optional: 1 cup diced carrots, celery, or peas