Kacche aam ki chutney - Spicy raw mango dip
Tangy and spicy raw mango dip made from blending raw mango with black salt, cumin seeds, coriander leaves and mint.
Keywords
- vegetable side dish
- raw mango
- kairi
- kaccha aam
- chutney
- north indian recipes
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Cooking tools:
- Blender
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 2 raw mango (medium)
- 1 cup fresh green coriander leaves
- 1/2 cup fresh mint leaves
- 3 green chilies
- 5 garlic cloves, peeled
- 3/4 teaspoon black salt (kala namak)
- 3/4 teaspoon cumin seeds
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